Experience with BrassRing and Lever ATS

I’m currently consulting for a mid-sized food and beverage operation that hires around 1,000 to 1,500 employees annually. They currently do not use an ATS and are considering a few options, including BrassRing and Lever.

I’m looking for any insights on BrassRing’s pricing, as Lever has been quite transparent in that regard. I’d prefer to avoid extensive sales demos at this stage. Thank you!