Hospitality Recruitment Advice Needed

Hello everyone,

I’m seeking guidance as I work to establish my hospitality recruitment agency. Right now, I’m focused on sourcing senior-level positions such as General Managers, Executive Chefs, and Directors.

I’ve been at this part-time for about seven months, and I’m finding it challenging to secure clients.

Is the market for these roles not as strong as I thought? Any advice or insights would be greatly appreciated! Thank you!