Seeking Advice on Hospitality Recruitment
Hello, everyone! I’m currently facing challenges in growing my hospitality recruitment agency, which focuses on senior-level positions such as General Managers, Executive Chefs, and Directors. I’ve been working part-time for about seven months now, and I haven’t made much progress in securing clients.

Is this niche less in demand than I anticipated? I would really appreciate any insights or advice you might have. Thank you!